The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading Amer......more
The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.
Amy Reiley was the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world of 2005 by France’s Wine Women awards. She is the author of Chile Aphrodisia and Fork Me, Spoon Me, and has written for Daily Candy, Gault Millau, Las Vegas, and Variety. She lives in Las Vegas.
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