Ripe: A Cook in the Orchard (Hardcover)
Edition 1
Today
$26.24
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Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectio......more
Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer for eighteen years and is the presenter of the award-winning BBC series Simple Suppers. His memoir, Toast --The Story of a Boy's Hunger, has won six major awards, including British Biography of the Year, and has been adapted into a BBC film. Ripe is the companion volume to Tender: A cook and his vegetable patch. Visit www.nigelslater.com.
- Author:
- Slater, Nigel
- Genre:
- COOKING / Specific Ingredients / Fruit
- Audience:
- General/trade
- Edition:
- 1
- Format:
- Hardcover
- Pages:
- 591
- Language:
- English
- Publisher:
- Ten Speed Pr
- Publish Date:
- 04/10/2012
- Copyright Year:
- 2010
- ISBN:
- 9781607743323
- Height:
- 9.75 in
- Wdth:
- 7.0 in
- Thickness:
- 2.0 in
- Unit weight:
- 3.75 lb
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