Ripe: A Cook in the Orchard (Hardcover)
 
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Ripe: A Cook in the Orchard (Hardcover)

Edition 1
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Item #: 13866272
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    Britainís foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectio......more

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Britainís foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slaterís forty-foot backyard garden in London.

Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer for eighteen years and is the presenter of the award-winning BBC series Simple Suppers. His memoir, Toast --The Story of a Boyís Hunger, has won six major awards, including British Biography of the Year, and has been adapted into a BBC film. Ripe is the companion volume to Tender: A cook and his vegetable patch. Visit www.nigelslater.com.

Author:
Slater, Nigel
Genre:
COOKING / Specific Ingredients / Fruit
Audience:
General/trade
Edition:
1
Format:
Hardcover
Pages:
591
Language:
English
Publisher:
Ten Speed Pr
Publish Date:
04/10/2012
Copyright Year:
2010
ISBN:
9781607743323
Height:
9.75 in
Wdth:
7.0 in
Thickness:
2.0 in
Unit weight:
3.75 lb
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