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Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven (Hardcover)

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    Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven (Hardcover)
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    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more...

    Details

    ITEM#: 12322139

    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

    Specs

    Ray Lampe has been grilling professionally for over 20 years. He lives in Florida.

    Leigh Beisch is a San Francisco-based food photographer.
    ISBN 9780811868266
    Author Lampe, Ray
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Pages 132
    Publisher Date 2010-03-31 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2009
    Height 8.5 in
    Wdth 9.0 in
    Thickness 0.75 in
    Unit weight 2.5 lb
    Language English
    Subtitle Irresistible Recipes for the Grill, Stovetop, and Oven
    Audience General/trade

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