For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients not artificial colors and preservatives. Lara Ferroni shows you how with this collection of 50 nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. Real Snacks includes recipes for:
Pepperidge Farms Milano cookies
Thin Mint Girl Scout cookies
Lara Ferroni is a food writer and photographer who lives in Portland, OR. She is also the author (and photographer) of Doughnuts, Simple and Delicious Recipes to Make at Home. You can find her work on Epicurious.com and Gourmet Live as well as in Imbibe Magazine, Edible Communities, and other Pacific Northwest magazines and numerous cookbooks. Visit her blog, laraferroni.com.
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