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Description:
Touting the health benefits of raw, plant-based cuisine, a collection of delicious vegan recipes explains how to incorporate raw foods into one`s everyday lifestyle, with eighty dishes that include soups, salad dressings, sauces, appetizers, entrTes and side dishes, desserts, and snacks, all ranked for degree in preparation difficulty.
- Author:
- Amsden, Matt
- ISBN:
- 9780060843182
- Format:
- Hardcover
- Pages:
- 224
- Publish Date:
- 07/01/2006
- Publisher:
- Regan Books
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
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