Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! Raw food instructor and chef Jennifer Cornbleet shares her favorite no-bake treats. Learn how to make easy to follow recipes quickly and affordably and at the same time avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. There are delicious desserts for every occasion including Summer Berry Compote, Caramel Apple Stacks, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Knockout Brownie Sundae and dozens more.
Jennifer Cornbleet is an internationally recognized raw food chef and instructor, and the author of the Best-Selling Raw Food Made Easy for 1 or 2 People. She offers lectures, classes, hands-on workshops, and consultations nationwide. She is a faculty instructor at Living Light Culinary Arts Institute in Fort Bragg, CA, and serves on the board of directors of the Conscious Health Institute.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.