In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. What sets her recipes apart from the pack is not only rich flavors and ease of preparation, but also solo- or duo-sized portions that don't overwhelm and ensure freshness and quality at every meal. Along with favorites from the first edition, Jennifer has added 50 new recipes, including more fruit dishes, salads, and salad dressings, and an innovative collection of green smoothies based on nutritionally power-packed greens and fruit. To help with the challenge of a hectic 21st century lifestyle, readers will find added tips for eating on the go and making smart choices for between-meal snacks.
Jennifer Cornbleet is nationally recognized for her culinary skills,flair, and informative presentations.She is a long-time faculty member at the respected Living Light Culinary Arts Institute in California and also serves as the education coordinator and assistant executive manager at the Conscious Health Institute.Jennifer's passion for eating surpasses her passion for cooking. She is constantly developing new techniques and recipes that will minimize time in the kitchen and maximize time at the table. Jennifer travels widely in order to sample the sights, sounds, and tastes of other cultures and cuisines, and makes her home in Oakland, CA.
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