Rao's Cookbook: Over 100 Years of Italian Home Cooking (Hardcover)
 

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Rao's Cookbook: Over 100 Years of Italian Home Cooking (Hardcover)

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Item #: 2547264
    Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a  legendary Italian
    neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked mon......more

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Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a  legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,
many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the
world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad,
roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.
The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--
from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap.
Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian
American recipes you will ever find.

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Author:
Pellegrino, Frank
Genre:
COOKING / Regional & Ethnic / Italian
Audience:
General/trade
Format:
Hardcover
Pages:
183
Language:
English
Publisher:
Random House Inc
Publish Date:
04/01/1998
Copyright Year:
19980601
ISBN:
9780679457497
Height:
9.5 in
Wdth:
8.0 in
Thickness:
1.0 in
Unit weight:
1.95 lb
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  • Rao's Italian Cook Book

    It was great. I bought it as a gift and wish I had ordered one for myself. Great recipes! If you like Italian food you will like this book. I have been to the resteraunt in East Harlem. Would love to go back but you have to wait years to get a reservation, unless you know someone who will share their table. So, the next best thing is getting the recipes.

    • Would you recommend this to a friend? Yes
  • lots of authentic recipes, easy to follow and make..definitely a great cookbook

    • Would you recommend this to a friend? Yes
  • This is a one of my favorite cookbooks. The Lemon chicken and the sunday gracy recipes are fantastic.

    • Would you recommend this to a friend? Yes

    Anonymous from San Carlos, Ca United States, Jan 30, 2006

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