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Rachael Ray's Big Orange Book by Rachel Ray (Paperback)

Rachael Ray's Big Orange Book by Rachel Ray (Paperback)

The Ultimate Collection of All-New 30-Minute Meals, Vegetarian Meals, Meals for One, Kosher Meals, Holiday Menus, and Much More!
by Ray, Rachael
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Brief Description

Item#: 11164902
    With over 200 new 30-minute meals, this is the quintessential cookbook for college graduates, brides, busy home cooks and anyone who already loves Rachael Ray or soon will.
 
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Description:

With almost 400 all-new recipes, Rachael Ray's Big Orange Book is her biggest cookbook yet. Stuffed with special sections that fans have been begging for -- Kosher Meals, Meals for 1, Vegetarian Meals -- plus over 200 new 30-minute meals, this is the ideal cookbook for college graduates, brides, busy home cooks and anyone who already loves Rachael Ray. It is her ultimate labor of love and the best reflection of her cooking philosophy: easy, delicious and healthy.

Author:
Ray, Rachael
ISBN:
9780307383198
Format:
Paperback
Pages:
360
Publish Date:
11/04/2008
Publisher:
Clarkson Potter
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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  • Showing 3 most recent reviews on this product.

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    Overall Rating: 5

    Most Recent Reviews

    • MUST HAVE

      If you don't have this already, you must get one. I feel like Rachel Ray is talking to me as I read through a recipe. Very well written.

    • rachael ray cookbook

      Anyone who watches her will love this cookbook. This is the chaepest price for the book . Definetely worth it

    • Loved It!

      I love this cook book. I got this for a Christmas presant for my boyfriend who it a pretty big fan. He has the Rachael Ray Orange Cookware so I thought this was just fitting. Even though it's a Christmas presant I think I'll use it for now. I'll just have to be careful with it so he doesn't find out. I must say I'm a fan too! I'll probably buy myself one later. The price is right and shipping is so quick.

      llary from Eagle Mt, Ut, Nov 26, 2008

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  • Ray offers up her biggest collection of recipes to date. Dedicating whole chapters to kosher and vegetarian meals, meals for one, burgers, holiday menus, starters and appetizers, her trademark 30-minute meals and more, Ray covers the gamut in this tome named after her favorite color. Recipes are designed for cooks of all levels, and meals with more than one course are marked so that cooks can maximize time and effort. Dishes range from the familiar, such as a weeknight pot roast, to the more ambitious lemon and garlic chicken with grilled prosciutto-wrapped asparagus served with a pesto three-bean salad. Ray includes something for every appetite, from the hearty Buffalo chicken chili mac and sausage mushroom ragu with rigatoni to the more refined tomato and shrimp salad with horseradish dressing. She also includes family hand-me-down recipes and dishes that require longer than 30 minutes. Lavish photographs accompany each dish, making even the simplest meal mouthwatering. With its attractive package and moderate price tag, Ray's multitude of fans will flock to this extensive collection, making it a great holiday gift purchase. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved
 
 
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