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Rachael Ray 365: No Repeats (Paperback)

A Year of Deliciously Different Dinners

Overall Rating Rating 4.6  |  49 reviews
Today $13.43
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Item #: 3544841
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    With Rachael's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo!" all year long....more

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Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!

Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.

As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again.

Author:
Ray, Rachael
ISBN:
9781400082544
Format:
Paperback
Pages:
326
Publish Date:
11/01/2005
Publisher:
Clarkson Potter
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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Showing 5 most helpful reviews on this product.

  • 5 Stars 36
  • 4 Stars 8
  • 3 Stars 2
  • 2 Stars 2
  • 1 Stars 1

Overall Rating: 4.6

Most Helpful Reviews

  • Wonderful helper!

    This is a super recipe book. Easy to follow using common ingredients, every meal I have tried so far is delicious. The only hard part is deciding which ones to make first. You can take more than 30 minutes to make something, but it is nice to know they are quick and do not require a lot of steps or preparation. If you have just one cookbook, this should be the one. A great gift for brides!

  • Few pictures

    If you're a visualizer you may be disappointed. No repeats but several creative manipulations of main ingredients. No gourmet dishes. Simple doable meals.

  • Great Book Great Recipes I give a 4 Stars only because it repeats recipes but with one or two items changed it it This would be a great Recipe Book for beginners. I have given one to each of my daughters. Very fast and easy to make recipes. Would recommend

  • Great receipes, more pictures would have been nice in the book

  • Absolutely love this cookbook! It is chock full of great 30 minute meals that are scrumptious. I especially like the layout which includes a "Master Recipe" followed by several variations. It is easy to find a recipe for what you have in your pantry. And, for those who like to be a little creative, it gives you a base from which to modify the recipes to what your family likes or what you have on hand. You'll enjoy this simple, well designed approach to quick and healthy cooking wich makes mealtime variety a simple matter.

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  • Food Network darling Ray wants home cooks to become more "instinctual," and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. The organization takes some getting used to. Helpful but occasionally jarring "tidbits" pop up everywhere, and many "recipes" make more than one dish, so cooking just one requires a fair amount of reading. For example, number 16 encompasses "Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; [and] Charred Whole-Grain Bread with Butter and Chives." Readers making just the hash must read around the instructions for the other two dishes. Still, the recipes are great. They vary in technique and ethnicity, and many give instructions on expanding the dish (after making Spicy Shrimp and Penne with Puttanesca Sauce, for example, "now try" omitting the olives and capers, swapping linguine for the penne, reducing the number of shrimp, and adding lump crab meat and mussels to make Frutti di Mare and Linguine). As Ray would say, "Yummo." (Nov.) (c) Copyright PWxyz, LLC. All rights reserved
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