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Quick-fix, Gluten-free (Paperback)
 from NC,  Nov 27, 2012

I appreciate the section of Understanding Gluten-free Flours, Doughs and batters as well as the Pie Crust Tutorial. He also discussed techniques for adding flavor which I have found to be of great use.. I really like his use of simple ingredients and no fuss recipes. Most of the recipes include ingredients that I have on hand. There are hard- to-find gluten-free favorites such as Southern- style Chicken and Dumplings and Sugar-Glazed Cinnamon Rolls. I'll be using this book quite often.

  • How did the image on site compare with the actual product? Exactly the same.
  • How accurate was the on site description of the product? Gave very good description.
  • Please tell us about the quality of the product. Excellent
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