Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops (Hardcover)
 
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Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops (Hardcover)

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Item #: 15081406

    The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

    Puddin’ shares Clio Goodman’s......more

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Creme, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits.

These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic.

Praise for Puddin’

“Remarkably versatile . . . A superb single-subject dessert cookbook.”Library Journal (starred review)

“Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”Eat Something Sexy

“Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ult...

Clio Goodman is the chef and owner of Puddin’, a dessert shop on New York City’s iconic St. Mark’s Place. Trained at the Culinary Institute of America, Goodman has worked at Union Square Cafe and as a private chef. She lives in New York City.

Author:
Goodman, Clio
Genre:
COOKING / Courses & Dishes / Desserts
Audience:
General/trade
Format:
Hardcover
Pages:
136
Language:
English
Publisher:
Spiegel & Grau
Publish Date:
10/15/2013
Copyright Year:
2013
ISBN:
9780812994193
Height:
8.5 in
Wdth:
7.5 in
Thickness:
0.75 in
Unit weight:
1.15 lb
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