Professional Baking

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ITEM# 13527508
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    Details

    ITEM#: 13527508

    Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

    Method cards not included with text.

    Specs

    ISBN 9781118083741
    Genre COOKING / Methods / Professional
    Pages 767
    Publisher Date 2012-01-18 00:00:00.0
    Publisher John Wiley & Sons Inc
    Copyright Year 2013
    Height 11.0 in
    Wdth 9.0 in
    Thickness 1.0 in
    Unit weight 4.6 lb
    Language English
    Edition Number 6
    Audience College/higher education
    Authors Gisslen, Wayne

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