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Professional Baking (Hardcover)

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ITEM# 10794855
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ITEM#: 10794855

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of ProfessionalCooking, Advanced Professional Cooking,and The Chef's Art: Secrets of Four-StarCooking at Home, all published by Wiley. A graduate of the Culinary Institute of America,he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. Gerard Smith is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

Specs

ISBN 9780471783497
Genre COOKING / Methods / Baking
Format Hardcover
Pages 770
Publisher Date 2008-03-03 00:00:00.0
Publisher John Wiley & Sons Inc
Copyright Year 2009
Height 11.25 in
Wdth 8.25 in
Thickness 1.5 in
Unit weight 4.7 lb
Language English
Edition Number 5
Audience Adult education
Authors Gisslen, Wayne
Dimensions 8.0x6.0x1.0
Country of Origin United States

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