Pretzel Making at Home (Hardcover)
 
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Pretzel Making at Home (Hardcover)

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Item #: 14525618
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    Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the tr......more

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Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.

Alex Farnum is a West Coast–based food photographer.

Author:
Slonecker, Andrea
Genre:
COOKING / Methods / Baking
Audience:
General/trade
Format:
Hardcover
Pages:
128
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
04/09/2013
Copyright Year:
2013
ISBN:
9781452109640
Height:
8.75 in
Wdth:
7.75 in
Thickness:
0.75 in
Unit weight:
1.16 lb
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