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Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews......more
Under pressure to prepare quick, healthy meals? Use a pressure cooker!
Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.
Inside you'll find:
Great recipes for vegetables, meat, seafood, and poultry
Quick-fix dinners for one
Easy feasts for a group
Recipes for hearty main courses, yummy desserts, baby food, and more!
Pressure cooking do's and don'ts
What to look for when purchasing a new pressure cooker
How the pressure cooker can make your meals more nutritious
About the Authors
Maureen B. Keane andDaniella Chace, coauthors ofBread Machine Baking for Better Health, Grains for Better Health, andPressure Cooking the Meatless Way (all from Prima), are certified nutritionists and nutrition educators in Washington.
Portions copyright 2005 Muze Inc. All rights reserved.
Please note: this book was published in 1997 and outdated material may appear.
this book is great for anyone new to the world of pressure cooking
bought as a gift to go with pressure cooker . Nice starter cookbook, lots of info for beginners to learn to cook with pressure cooker. Only con is no pictures.
I purchased this book because I have an electronic pressure cooker and it did not come with a recipe book. This book is filled with answers to common problems assocated with pressure cooking. It gives tips on cooking meat, poultry, vegetables etc and also gives nutritional tips for various recipes. The only thing missing was the colored pictures of the dishes..
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