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$20 bonus after first use & 0% Intro APR*Pressure Cooking the Easy Way: Healthy One-Pot Meals Everyone Will Love (Paperback)
Rating
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Cook without fat or oil!
Under pressure to prepare quick, healthy meals? Use a pressure cooker!
Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home ......more
Cook without fat or oil!
Under pressure to prepare quick, healthy meals? Use a pressure cooker!
Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.
Inside you'll find:
·Great recipes for vegetables, meat, seafood, and poultry
·Quick-fix dinners for one
·Easy feasts for a group
·Recipes for hearty main courses, yummy desserts, baby food, and more!
·Pressure cooking do's and don'ts
·What to look for when purchasing a new pressure cooker
·How the pressure cooker can make your meals more nutritious
Maureen B. Keane is a certified nutritionist and nutrition educator whose books include Grains for Better Health, Bread Machine Baking for Better Health, and Pressure Cooking the Easy Way (all from Prima).
Daniella Chace is a nutritionist and has a bachelor's degree in Natural Health Sciences and a master's degree in nutrition from Bastyr University in Seattle, Washington. She lives in Hailey, Idaho, where she teaches cooking classes and workshops on various health and nutrition topics. Daniella is almost always researching or writing, and is the author of over 13 nutrition books. She is currently investigating the health and environmental effects of genetically altered foods, thus her passion for organic foods. She loves to adventure whenever possible, as long as fabulous food is involved in the excursion!
- Author:
- Keane, Maureen B.
- Genre:
- COOKING / Methods / Special Appliances
- Audience:
- General/trade
- Format:
- Paperback
- Pages:
- 192
- Language:
- English
- Publisher:
- Clarkson Potter
- Publish Date:
- 12/01/1997
- Copyright Year:
- 1997
- ISBN:
- 9780761512851
- Height:
- 8.5 in
- Wdth:
- 6.25 in
- Thickness:
- 0.5 in
- Unit weight:
- 0.5 lb
- 5 Stars 1
- 4 Stars 2
- 3 Stars 1
- 2 Stars 0
- 1 Stars 0
Most Recent Reviews
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Pressure cooker cookbook
Please note: this book was published in 1997 and outdated material may appear.
- Would you recommend this to a friend? Yes
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heres cooking
this book is great for anyone new to the world of pressure cooking
- Would you recommend this to a friend? Yes
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pressure cooking made easy
bought as a gift to go with pressure cooker . Nice starter cookbook, lots of info for beginners to learn to cook with pressure cooker. Only con is no pictures.
- Would you recommend this to a friend? Yes
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Very informational..
I purchased this book because I have an electronic pressure cooker and it did not come with a recipe book. This book is filled with answers to common problems assocated with pressure cooking. It gives tips on cooking meat, poultry, vegetables etc and also gives nutritional tips for various recipes. The only thing missing was the colored pictures of the dishes..
- Would you recommend this to a friend? Yes
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