Preserving: The Canning and Freezing Guide for All Seasons (Paperback)

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    Preserving: The Canning and Freezing Guide for All Seasons (Paperback)
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    Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and r...

    Details

    ITEM#: 13970650

    Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

    Specs

    ISBN 9780062191441
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 541
    Publisher Date 2012-05-29 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 2011
    Height 11.25 in
    Wdth 8.75 in
    Thickness 1.75 in
    Unit weight 4.86 lb
    Language English
    Subtitle The Canning and Freezing Guide for All Seasons
    Audience General/trade
    Authors Crocker, Pat

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