Romney Steele "shows both a child's enjoyment of and an adult's passion for a place, a lifestyle, and a way of eating. Steele is...wildly inspiring as she guides the reader through the fruits of each season and how to savor them in simple recipes for appetizers, salads, main dishes, condiments, sauces, and of course, desserts." --Edible East Bay
Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele offers simple and seductive recipes that intertwine with the seasons in which each fruit is harvested.
Savory recipes like Coriander Steak with Blackberry Vinaigrette and Kumquat Couscous Salad with Fried Haloumi Cheese are presented alongside sweet treats like Passionfruit Chocolate Truffles and Plum Soup with Basil Ice Cream. Interspersed throughout Plum Gorgeous are beautiful, full-color photographs by Sara Remington and reminiscences from the year that Steele spent living in an orchard in Big Sur, along with fruit lore and select notes on handling and preserving fruit.
In an accessible but imaginative way, Plum Gorgeous beautifully reveals the many layers and flavor profiles of fruit while celebrating the memories inspired by each season's beauty and bounty.
Romney "Nani" Steele is a writer, a cook, a visual artist, and a food stylist. As the granddaughter of Bill and Lolly Fassett, creators of Nepenthe Restaurant, she grew up at the family business and opened Cafe Kevah, located on the grounds of Nepenthe. She lives in Oakland, California, with her two children, Trevor and Nicoya.
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