Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More (Paperback)
 

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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More (Paperback)

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Item #: 10808017

    Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expan......more

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Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes with ingredient substitutions plus a drink and salad suggestion to complement the flavors of the pie. Step-by-step instructions and photos for making and grilling the dough ensure success. Grilling pizza in your own backyard is easy. There’s no baking stone required and the hot grill creates a pizzeria-style crust to die for!

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is a cookbook author, as well as the resident grilling consultant for Fine Cooking magazine. She has also written for Cooking Light, Bon Appetit, Saveur, and Redbook and has appeared on Food Network and Today. In 2004, Elizabeth launched her own line of kitchen and grilling tools call Grill Friends; her basting brush won a Silver Trophy at the 2005 Fancy Food Show and was the only brush recommended by Cook's Illustrated, beating out top national brands.

Bob Blumer is the creator and host of the award-winning Food Network show Surreal Food and author of four cookbooks. His new series, A Glutton for Punishment, is on Fine Living channel in the U.S. and on Food Network Canada.

Author:
Karmel, Elizabeth
Genre:
COOKING / Courses & Dishes / Pizza
Audience:
General/trade
Format:
Paperback
Pages:
154
Language:
English
Publisher:
Taunton Pr
Publish Date:
05/13/2008
Copyright Year:
2008
ISBN:
9781600850066
Height:
9.5 in
Wdth:
7.25 in
Thickness:
0.5 in
Unit weight:
0.95 lb
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  • FUN!

    Book is well written- and offers many recipes. VERY happy with my purchase!

    • How did the image on site compare with the actual product? As promised.
    • How accurate was the on site description of the product? As promised.
    • Please tell us about the quality of the product. Great recipes - and not only pizza!
    • Would you recommend this to a friend? Yes
  • pizza on the grill

    Pizza on the grill is a novel idea. I purchased this as a gift for my daughter. She is very excited to try out the recipes on her new grill. Just love Overstock. Great products, fast delivery!!

    • Would you recommend this to a friend? Yes
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