Pizza: Grill It, Bake It, Love It! (Paperback)
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Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.
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Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.
Finally, here's a book that lets you have it both wayson the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.
Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.
From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.
- Author:
- Weinstein, Bruce
- Genre:
- COOKING / Courses & Dishes / Pizza
- Audience:
- General/trade
- Edition Detail:
- Original
- Format:
- Paperback
- Pages:
- 291
- Language:
- English
- Publisher:
- William Morrow Cookbooks
- Publish Date:
- 01/01/2009
- Copyright Year:
- 2009
- ISBN:
- 9780061434457
- Height:
- 9.0 in
- Wdth:
- 7.25 in
- Thickness:
- 1.0 in
- Unit weight:
- 1.2 lb
- 5 Stars 0
- 4 Stars 1
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 4
Most Recent Reviews
-
Worth every penny
This book gives good information on how to cook pizza and your options to do it. The recipes I've tried so far have been excellent. I went from having never made a homemade pizza to cooking pizzas I'd put up against restaurant pizzas in less than a month. My only complaint about the book is that more illustrations would be nice. My first attempt to cook a pizza was a total disaster and I think I could have avoided that had there been more illustrations. That said, by the third attempt I was cooking outstanding pizzas. I look forward to trying more of the recipes and making pizzas for my friends. This is already one of my favorite cookbooks.
- Would you recommend this to a friend? Yes
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