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Worth every penny
 from Cordova, TN,  Apr 20, 2009

This book gives good information on how to cook pizza and your options to do it. The recipes I've tried so far have been excellent. I went from having never made a homemade pizza to cooking pizzas I'd put up against restaurant pizzas in less than a month. My only complaint about the book is that more illustrations would be nice. My first attempt to cook a pizza was a total disaster and I think I could have avoided that had there been more illustrations. That said, by the third attempt I was cooking outstanding pizzas. I look forward to trying more of the recipes and making pizzas for my friends. This is already one of my favorite cookbooks.

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