Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them (Hardcover)
 

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Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them (Hardcover)

Today $15.94
Item #: 3297669
    What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect 'I love ham and I love this book.' -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some South......more

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What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect 'I love ham and I love this book.' -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some Southern-style barbecue Then you'll want to join Peter Kaminsky on his pilgrimage in search of the perfect pig. Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatn and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.

Author:
Kaminsky, Peter
Genre:
COOKING / Specific Ingredients / Meat
Audience:
General/trade
Format:
Hardcover
Pages:
291
Language:
English
Publisher:
Hyperion Books
Publish Date:
06/08/2005
Copyright Year:
2005
ISBN:
9781401300364
Height:
8.5 in
Wdth:
6.0 in
Thickness:
0.75 in
Unit weight:
0.9 lb
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