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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling (Paperback)

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ITEM# 14021546

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ITEM#: 14021546

Kelly Carrolata is a locavore and pickling expert, with a taste for these flavorful ingredients. Salty or sweet, cucumbers or kimchi, Carrolata loves a good crunch. She lives in San Francisco.

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.


Country Of Origin United States
ISBN 9781440538735
Genre COOKING / Methods / Canning & Preserving
Format Paperback
Pages 160
Publisher Date 2012-07-16 00:00:00.0
Publisher Adams Media Corp
Copyright Year 2012
Height 8.0 in
Wdth 8.0 in
Thickness 0.5 in
Unit weight 1.02 lb
Language English
Subtitle From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
Audience General/trade
Authors Carrolata, Kelly

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