Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling (Paperback)

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ITEM# 14021546
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    Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling (Paperback)
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    ITEM#: 14021546

    Kelly Carrolata is a locavore and pickling expert, with a taste for these flavorful ingredients. Salty or sweet, cucumbers or kimchi, Carrolata loves a good crunch. She lives in San Francisco.

    In a culinary pickle? Not anymore!

    Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

    Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

    • Pickled Figs
    • Asian Chopped Salad with Crispy Noodles and Kimchi
    • Green Coriander Chutney
    • Watermelon Cosmo

    With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

    Specs

    ISBN 9781440538735
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 160
    Publisher Date 2012-07-16 00:00:00.0
    Publisher Adams Media Corp
    Copyright Year 2012
    Height 8.0 in
    Wdth 8.0 in
    Thickness 0.5 in
    Unit weight 1.02 lb
    Language English
    Subtitle From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
    Audience General/trade
    Authors Carrolata, Kelly

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