Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
 
Submit
Save for Later
Want to know when you'll get it? Go

What is “Estimated Delivery Date?”

This is an approximate delivery date and is not a guarantee. Delivery estimates are available only for select items to be delivered in the contiguous United States, excluding APO/FPO addresses and PO boxes. Your final shipping cost will be available at checkout.

Club O Rewards MasterCard®

Enjoy $20 bonus after first use plus 12 Month Special Financing*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)

Overall Rating Rating 5  |  3 reviews  |  Write a review
Today $23.10
1% off - Amazon $23.33
Item #: 10668824
High Sellout Risk
    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

    Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of expe......more

People Who Viewed This Viewed

Sponsored Links What's This?

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

In this follow-up to his award-winning book The Bread Bakerís Apprentice, Reinhart offers groundbreaking methods for making whole grain breads that taste better than any youíve ever had. And because his approach is also simpler and less labor intensive than conventional techniques, youíll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.

Written in Reinhartís famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhartís innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.



Peter Reinhart is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniperís Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniperís Bread Book, Crus...

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.

Author:
Reinhart, Peter
Genre:
COOKING / Courses & Dishes / Bread
Audience:
General/trade
Format:
Hardcover
Pages:
309
Language:
English
Publisher:
Ten Speed Pr
Publish Date:
09/01/2007
Copyright Year:
2007
ISBN:
9781580087599
Unit weight:
3.25 lb
Height:
10.25 in
Wdth:
9.25 in
Thickness:
1.25 in
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

Showing 3 most recent reviews on this product.

  • 5 Stars 3
  • 4 Stars 0
  • 3 Stars 0
  • 2 Stars 0
  • 1 Stars 0
  • VERY INFORMATIVE

    Anyone who is into bread baking knows that this is one of the bibles of baking. I wanted a copy for a long time before I finally had a chance to buy this. The instructions are detailed and well illustrated for the amateur as well as the pro.

    • How did the image on site compare with the actual product? PERFECT
    • How accurate was the on site description of the product? VERY ACCURATE
    • Please tell us about the quality of the product. EXCELLENT
    • Would you recommend this to a friend? Yes
  • fantastic!

    This is a great book, at the best price I found online for a new copy. Very in depth, for only the most serious bakers. These are not quick recipes. There is not much work involved for each individual step, but there is time needed between steps so the recipes require planning ahead. Full of information on ingredients and techniques. Valuable for those bakers that like to have all the facts. Great recipes!

    • Would you recommend this to a friend? Yes
  • Baker's friend

    This is a great book if you're wanting to not only learn how to bake great bread, but understand the science and chemistry that makes it all work. Fantastic book!

    • Would you recommend this to a friend? Yes
View All Most Recent Reviews

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Shipping:

This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More