Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannahs historic district and specializes in Southern cooking. Paula is the host of Food Networks Paulas Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrks biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the Souths most celebrated chefs. Now two of her cherished culinary classicsThe Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deens Kitchen Classics
includes candid photos from Paulas recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Ladys Oven-Roasted Ribs, Rons Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful dessertsfrom Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paulas practical kitchen hints and her friendly, no-nonsense observations, Paula Deens Kitchen Classics
is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.