The son of a baker, Paul Hollywood worked as head baker at a number of exclusive hotels before launching the Paul Hollywood Artisan Bread Company, which now supplies Harrods of London, among others. He shot to fame with his role as a judge on The Great British Bake Off, and is now a judge on CBS' The American Baking Competition.
www.paulhollywood.com / @hollywoodbaker
Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.
The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.
Get baking with the master baker and judge of The American Baking Competition!