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Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant (Hardcover)

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Details

ITEM#: 2383361

Sal J. Scognamillo is a co-owner of and third-generation executive chef at Patsy’s, which was founded in 1944 by his grandfather Pasquale (shortened to Patsy at Ellis Island in 1923). Patsy’s is located at 236 West 56th Street in New York City and is known nationwide for their line of award-winning sauces.
From the Restaurant That Frank Sinatra Made Famous

Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. And where Frank went, his friends followed—from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.

Established nearly sixty years ago, Patsy’s has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like you’ve come home. And the fare is the classic southern Italian cuisine that’s become America’s comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisu . . . a greatest hits of Neapolitan-influenced dishes.

And Patsy’s Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Anna’s rather unorthodox autograph request of Sean “P. Diddy” Combs; and the story of the roast suckling pig delivered to Jackie Gleason’s hotel suite.

Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsy’s Cookbook is an invitation to join the extended family that’s proud to call Patsy’s their second home.

Specs

ISBN 9780609609545
Genre COOKING / Regional & Ethnic / Italian
Format Hardcover
Pages 223
Publisher Date 2002-06-01 00:00:00.0
Publisher Clarkson Potter
Copyright Year 20020601
Height 9.0 in
Wdth 7.5 in
Thickness 1.0 in
Unit weight 1.4 lb
Language English
Subtitle Classic Italian Recipes from a New York City Landmark Restaurant
Edition Number 1
Audience General/trade
Authors Scognamillo, Sal

Product Reviews


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  • Patsy's Cookbook

    One copy got passed around my exercise class and i ended up ordering 5 additional copies for other people in the class. One said"That is exactly how my my Mother used to cook." It is also an entertaining read, filled with anecdotes of stars in N.Y.

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  • Excellent Cookbook

    This is one of my favorite cookbooks. Not only are the recipes great but, the history of the restaurant is also very interesting.

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  • RUNWAY1

    GREAT BOOK BASED ON A GREAT RESTAURANT. THE RECIPIES ARE EASY

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