Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France (Paperback)

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    Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France (Paperback)
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    For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and li...

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    ITEM#: 2538603

    Patricia Wells is the author of five bestselling books The Food Lover's Guide to Paris, The Food Lover's Guide to France, Bistro Cooking, Simply French, and Patricia Wells' Trattoria. She and her husband divide their time between Paris and Provence, where she conducts cooking classes. She is the restaurant critic of the International Herald Tribune
    For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire.
    Here are over 175 recipes from Wells's farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread There are simple but imaginative "palate openers," such as Tuna Tapenade and Curried Zucchini Blossoms, and soul-satisfying soups, with such delights as Monkfish Bouillabaisse with Aroli, Wells's own brilliant interpretation of a Provencal classic. When it comes to meat and poultry, Wells offers earthy daubes, the slow-simmered stews so beloved by the French, and such melt-in-your-mouth delicacies as Butter-Roasted Herbed Chicken You will savor Wells's fish and shellfish creations with recipes like Seared Pancetta-Wrapped Cod. And no meal would be complete without a delight from the treasure trove of desserts here, including Cherry-Almond Tart and Winemaker's Grape Cake.
    Illustrated with famed photographer Robert Freson's captivating pictures, Patricia Wells at Home in Provence is a book you'll want to revisit time and again.

    Specs

    Dimensions 8.0x6.0x1.0
    ISBN 9780684863283
    Genre COOKING / Regional & Ethnic / French
    Format Paperback
    Pages 355
    Publisher Date 1999-10-01 00:00:00.0
    Publisher Scribner
    Copyright Year 19990601
    Height 9.75 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.8 lb
    Language English
    Subtitle Recipes Inspired by Her Farmhouse in France
    Audience General/trade
    Authors Wells, Patricia

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