Pastry: Savory & Sweet (Hardcover)
 
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Pastry: Savory & Sweet (Hardcover)

Overall Rating Rating 5  |  2 reviews  |  Write a review
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Item #: 11518377
    From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making

    For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel R......more

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From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making

For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes—100 in all — with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.

Author:
Roux, Michel
Genre:
COOKING / Courses & Dishes / Pastry
Audience:
General/trade
Format:
Hardcover
Pages:
304
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
02/17/2009
Copyright Year:
2008
ISBN:
9780470421345
Height:
8.5 in
Wdth:
6.5 in
Thickness:
1.0 in
Unit weight:
1.94 lb
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  • Review of pastry book by Michel Roux

    The book was as expected to have many good recipes of pastry by the best chef and had pictures to help guide you in making these recipes. these recipes are surprisingly so simple.

    • How did the image on site compare with the actual product? looks the same.
    • How accurate was the on site description of the product? it was acurate.
    • Please tell us about the quality of the product. It was in very good shape ,very new.
    • Would you recommend this to a friend? Yes

    starbright700 from Caribbean, Trinidad and Tobago., Jul 26, 2013

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  • pastry

    This is an excellent book for beginners and professionals alike. It has time-proven recipes and beautifulphotographs.

    • Would you recommend this to a friend? Yes
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