Pasta: William Sonoma Collection (Hardcover)

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ITEM# 2383895
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    Pasta: William Sonoma Collection (Hardcover)
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    ITEM#: 2383895

    Erica De Mane writes about Italian cooking for such publications as Food & Wine, Gourmet, Fine Cooking, Saveur, and the New York Times. She contributed to the new Joy of Cooking and to the Food & Wine books Pasta, Soups and Stews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.
    From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.
    Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
    "I hope you'll use a recipe from this book to make pasta for dinner tonight!"

    Specs

    ISBN 9780743224437
    Genre COOKING / Specific Ingredients / Pasta
    Format Hardcover
    Pages 119
    Publisher Date 2001-11-01 00:00:00.0
    Publisher Free Pr
    Copyright Year 2001
    Height 9.5 in
    Wdth 8.75 in
    Thickness 0.75 in
    Unit weight 1.55 lb
    Language English
    Subtitle William Sonoma Collection
    Series Name Williams-Sonoma Collection
    Audience General/trade
    Authors De Mane, Erica

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    • Great Recipes

      The illustration in the book are beautiful! Great recipes! Easy to read and follow! Recommend this book!

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