P. Allen Smith's Seasonal Recipes from the Garden (Hardcover)
 
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P. Allen Smith's Seasonal Recipes from the Garden (Hardcover)

Today $21.34
Item #: 12912221

    In his cookbook debut, P. Allen Smith, Americaís best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

    P. Allen Smithís Seasonal R......more

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In his cookbook debut, P. Allen Smith, Americaís best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smithís Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allenís favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include:

SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream

SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Marthaís Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart

FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allenís Favorite Sweet Potato Pie

WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake

The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allenís much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparentsí kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate.

Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggesti...

P. ALLEN SMITH appears monthly on NBCís Today show. He is the author of numerous gardening and outdoor living books, including P. Allen Smithís Container Gardens and, most recently, P. Allen Smithís Bringing the Garden Indoors. He is the host of the syndicated and public television shows P. Allen Smith Gardens and P. Allen Smithís Garden Home and is featured regularly as The Weather Channelís gardener.

Author:
Smith, P. Allen
Genre:
COOKING / Seasonal
Audience:
General/trade
Format:
Hardcover
Pages:
256
Language:
English
Publisher:
Clarkson Potter
Publish Date:
12/28/2010
Copyright Year:
2010
ISBN:
9780307351081
Height:
9.5 in
Wdth:
7.75 in
Thickness:
1.0 in
Unit weight:
2.2 lb
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