Orient Express (Hardcover)
Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.
ITEM#: 14330985Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.
|Genre||COOKING / Regional & Ethnic / Mediterranean|
|Publisher Date||2012-09-01 00:00:00.0|
|Publisher||Interlink Pub Group Inc|
|Unit weight||2.03 lb|
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