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On Cooking, On Baking, and Garde Manger MyCulinaryLab Access Code: Includes Pearson Etext (Other merchandise)

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ITEM# 14164029

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ITEM#: 14164029

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-- This is a student supplement associated with:

On Cooking: A Textbook of Culinary Fundamentals, 5/e
Sarah R. Labensky
Priscilla R. Martel
Alan M. Hause, Fabulous Food
ISBN: 013715576X


ISBN 9780133068498
Genre BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Format Other merchandise
Publisher Date 2012-07-19 00:00:00.0
Publisher Pearson College Div
Height 9.0 in
Wdth 6.5 in
Thickness 0.25 in
Unit weight 0.1 lb
Language English
Subtitle Includes Pearson Etext
Edition Detail Student
Audience General/trade
Authors Van Damme, Eddy

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