On Cooking, On Baking, and Garde Manger MyCulinaryLab Access Code: Includes Pearson Etext (Other merchandise)

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    On Cooking, On Baking, and Garde Manger MyCulinaryLab Access Code: Includes Pearson Etext (Other merchandise)
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    ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, incl...

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    ITEM#: 14164029

    ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition,you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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    -- This is a student supplement associated with:

    On Cooking: A Textbook of Culinary Fundamentals, 5/e
    Sarah R. Labensky
    Priscilla R. Martel
    Alan M. Hause, Fabulous Food
    ISBN: 013715576X

    Specs

    ISBN 9780133068498
    Genre BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
    Format Other merchandise
    Publisher Date 2012-07-19 00:00:00.0
    Publisher Pearson College Div
    Height 9.0 in
    Wdth 6.5 in
    Thickness 0.25 in
    Unit weight 0.1 lb
    Language English
    Subtitle Includes Pearson Etext
    Edition Detail Student
    Audience General/trade
    Authors Labensky, Sarah R.

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