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On Cooking / Cooking Techniques: A Textbook of Culinary Fundamentals

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Details

ITEM#: 12360455

This package contains the following components:

0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

0131713329 / 9780131713321 Cooking Techniques DVD

Specs

ISBN 9780132380911
Genre COOKING / General
Pages 1406
Publisher Date 2006-03-15 00:00:00.0
Publisher Pearson College Div
Copyright Year 2007
Height 11.5 in
Wdth 8.75 in
Thickness 2.25 in
Unit weight 7.75 lb
Language English
Subtitle A Textbook of Culinary Fundamentals
Edition Number 4
Audience General/trade
Authors Labensky, Sarah R.
Country of Origin United States

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