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On Cooking: A Textbook of Culinary Fundamentals

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ITEM# 14214570

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ITEM#: 14214570

This package contains the following components:

-0132557800: MasterCook 11

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135101530: MyCulinaryLab


ISBN 9780132658485
Genre COOKING / General
Pages 1183
Publisher Date 2010-10-25 00:00:00.0
Publisher Prentice Hall
Copyright Year 2011
Height 11.0 in
Wdth 9.25 in
Thickness 2.25 in
Unit weight 8.7 lb
Language English
Subtitle A Textbook of Culinary Fundamentals
Edition Number 5
Edition Detail Student, Student, Study Guide
Audience College/higher education
Authors Labensky, Sarah R.

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