On Cooking: A Textbook of Culinary Fundamentals
 
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On Cooking: A Textbook of Culinary Fundamentals

Edition 5
Today $151.25
Item #: 14214567
Very High Sellout Risk
    An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation. ...more

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An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

Author:
Labensky, Sarah R.
Genre:
COOKING / General
Audience:
College/higher education
Edition:
5
Edition Detail:
Student, Study Guide
Pages:
1183
Language:
English
Publisher:
Prentice Hall
Publish Date:
02/25/2010
Copyright Year:
2011
ISBN:
9780132540674
Height:
10.75 in
Wdth:
9.0 in
Thickness:
2.75 in
Unit weight:
8.7 lb
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