On Cooking: A Textbook of Culinary Fundamental

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ITEM#: 14045652

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package

Package consists of:

0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals


ISBN 9780132111980
Genre COOKING / Methods / General
Pages 1183
Publisher Date 2010-03-01 00:00:00.0
Publisher Prentice Hall
Copyright Year 2011
Height 11.0 in
Wdth 9.75 in
Thickness 2.25 in
Unit weight 8.6 lb
Language English
Subtitle A Textbook of Culinary Fundamental
Edition Number 5
Edition Detail Study Guide, Student
Audience College/higher education
Authors Labensky, Sarah R.

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