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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories (Paperback)

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ITEM# 12176277
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    Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories (Paperback)
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    At the age of sixteen celebrated chef Rocco DiSpirito entered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New York chefs as Gray Kunz. In 1995 Rocco opened Dava and quickly earned two stars from Ruth Reichl atThe New York Times. At thirty-one, Rocco opened Union Pacific in New York City and received three stars fromThe New York Times.

    Hailed as one of Food and Wine magazine’s Best New Chefs, DiSpirito is the first chef to grace the cover ofGourmet magazine as “America’s Most Exciting Young Chef,” and was voted their “Leading Chef of his Generation.” Referred to as America’s original “Rockstar Chef,” Rocco has been featured inHarper’s Bazaar, Cosmopolitan, W, The New York Times, Details, House Beautiful, Us, OK!and People, including the Sexiest Man Alive issue.

    DiSpirito received the James Beard Award for his first cookbook, Flavor. He went on to authorRocco’s Italian-American (2004), Rocco’s Five Minute Flavor (2005),Rocco’s Real-Life Recipes (2007), and Rocco Gets Real (2009).

    DiSpirito also starred in the Food Network series Melting Pot, the NBC hit reality seriesThe Restaurant, and the A&E series Rocco Gets Real. He is a content partner onRachael Ray, and a frequent guest on Good Morning America and Top Chef.He has appeared on The Oprah Winfrey Show, The Ellen DeGeneres Show, Chelsea Lately, The Late Show with David Letterman, The Tonight Show with Jay Leno, Jimmy Kimmel Live,and NBC’s The Biggest Loser, and was the first chef to compete on the ABC megahitDancing with the Stars.

    In 2006 DiSpirito began his quest toward a more active and healthy life, competing in triathlons, including an Ironman 70.3. In November 2009 he was the spokesperson for and completed the Ironman in Clearwater, Florida, setting a personal-best time. Rocco lives in New York City and appreciates all that cooking has brought to him.

    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!


    ISBN 9780345520906
    Genre COOKING / Health & Healing / Weight Control
    Format Paperback
    Pages 246
    Publisher Date 2010-03-02 00:00:00.0
    Publisher Ballantine Books
    Copyright Year 2010
    Height 10.25 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.75 lb
    Language English
    Subtitle 150 of America's Favorite Comfort Foods, All Under 350 Calories
    Edition Number 1
    Audience General/trade
    Authors DiSpirito, Rocco

    Customer Reviews

    5 Stars
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    1 Stars
    • Now eat this

      I had reviewed this bok from the library before purchasing. The recipes are very tasty. I like that everything is under 350 calories.

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    • Great Eats

      This is the best cookbook I've used in a long time that let's me cook foods that I love and still get the flavors and textures without all the fat and calories.Cookies, brownies, my favorite desserts, now they are homemade and low cal and low fat. I love this book. The recipes are easy to follow and after you're done it taste great. Thanks for this book.

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    • Disappointed

      This cookbook was made to enable us to eat the foods we love but at a much lower caloric intake. It's not for everyone. Rocco is a true cook and forgets throughout the entire book that WE are NOT. He uses ingredients that are hard to find for the average person and his recipes arent as EASY for us as he thinks. I love Rocco but I think this book is not for the average cook. The recipes are loaded with salt and he uses sugar substitutes that have been proven to be cancerous, such as Splenda, etc. Again he calls for things that arent in an average grocery store. I couldnt wait to receive my book but after I went through it couldnt have been more disappointed . I'm an average to intermediate cook and I didnt care for the book at all. There are few recipes I was interested in using. The "Better Than Mashed Potatoes" recipe was HORRIBLE and I like cauliflower. I still like Rocco but he needed to take this book down a peg or two for average cooks.

      Read More

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