Nourishing Traditions by Sally Fallon (Paperback)

Nourishing Traditions by Sally Fallon (Paperback)

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats Edition 2
by Connolly, Pat
Today: $17.10
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(as of 02/09/2010 04:12 Mountain Time, excludes shipping)

Brief Description

Item#: 2582137
    In Nourishing Traditions, Fallon challenges politically correct nutrition and details how modern diets are bad for your health.
 
 

Description:

Inspired by Dr. Weston Price's views that an omnivorous, organic, whole-milk diet low in sugar is the key to good health, author Sally Fallon discusses in detail how a modern diet filled with artificial processed foods and vegetable oils is wreaking health havoc on Americans. Includes recipes.

Author:
Connolly, Pat
ISBN:
9780967089737
Format:
Paperback
Pages:
668
Publish Date:
10/01/1999
Publisher:
New Trends Pub Inc
Language:
English
Portions copyright 2005 Muze Inc. All rights reserved.

 

Customer Reviews

Overall Rating: 5

Rating

Good sense

melopeses from Palm Springs, Jan 27, 2010

For whatever reasons we (as a society) have made food so complicated - we have to get a book like this to remember how to eat. I highly recommend this book - it will all start coming back to you ............ just like grandma used to do ..... Good luck and happy eating.

Rating

Nourishing Traditions

mefs from NC, Jun 18, 2009

Good deal; great gifts.Prompt shipping.Easy transaction.Recommend.

Rating

A "gotta have" book

cincyshopper from Ohio, Sep 25, 2008

Great book!! A realy eye- opener! I am learning so much and sharing with others. I'm really enjoying adapting my everyday life to this book,. It's hard but worth it! There is alot of easy reading on the side columns of every page. I have already given this book as gift.

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Rating

Nourishing Traditions

wopski from Virginia, Jun 17, 2008

A highly informative book full of excellent information about natural food. The layout is especially interesting as there are receipts on part of a page and related nutritional or historical information on the other part of a page. Extremely readable. Also inspiring. Makes one want to learn and to cook wisely.

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Rating

More than just a cookbook.

eatinghealthy from Maine, USA, Jun 4, 2008

This is an fascinating cookbook that can change the way you feel and live. Ingredients missing from this book include sugar, vegetable oils, yeast flours, and processed foods. Healthy fats and meat proteins (with their enzymes) are the backbone of the book. Vegetarians should read up about the possible harm they are doing to themselves and especially to their small children by eating the way they do. I can personally attest that I saw improvements in the first week of using this book, even without going totally organic as she suggests. One word of warning is that since you will no longer be getting your energy from carbohydrates and sugars you will definitely need to keep up on the healthy fats in your diet to keep the blood sugars level. If you can find a nutritionist or doctor that agrees with this book's philosophy and can help you all the better. The sidebars on each page give scientifically backed information and medical and anthropological studies that back the premise of this book. They are a good read in their own right. Included are numerous studies that have been suppressed by the big food industry because they contradicted what was best for their profits. You will look at a walk down the grocery aisle in a different light after reading this book. If you are looking to improve your health, lose weight, level out your mood and energy swings, this book is for you.

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