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An amazing book from an incredible restaurateur
 from Brooklyn, NY,  Jan 4, 2012

If you're interested in NOMA, particularly after reading the article in The New Yorker, and don't have the means or time to go to Copenhagen for a dinner (the restaurant gets booked solid months in advance), this book is the next best thing. The book is large and heavy, the cover, graphics, photos and text are of the best quality that seems appropriate the best restaurant in the world.

  • How did the image on site compare with the actual product? didn't do it justice
  • How accurate was the on site description of the product? accurate
  • Please tell us about the quality of the product. phaidon publishing at it's best. The book is massive, and quality of photos is incredible
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