While enjoying wine is a pleasure, finding the perfect culinary complement is a sublimation of the senses, and this book offers simple guidelines for balancing flavors and creating harmony at the table. The guide begins with a brief history of wine and continues with the classification of wines and specifics about grapes, including the different types and where they grow. A great variety of suggested menus and tips for cooking with wine are provided.
Aunque disfrutar del vino es un placer, conseguir el complemento culinario perfecto es la sublimacion de los sentidos, y este libro ofrece pautas para equilibrar los sabores y crear armonia en la mesa. La guia empieza con una breve historia del vino y continua con la clasificacion de los vinos y con especificaciones de las uvas, incluyendo los diferentes tipos y donde se cultivan. Se proporcionan una gran variedad de menus sugeridos y consejos para cocinar con vino.
Giuseppe d’Este is a wine expert and a member of a long line of vintners with wineries in Chile and Italy.
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