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New Glucose Revolution Low GI Guide to Diabetes: The Quick-Reference Guide to Managing Diabetes Using the Glycemi... (Paperback)

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    New Glucose Revolution Low GI Guide to Diabetes: The Quick-Reference Guide to Managing Diabetes Using the Glycemi... (Paperback)
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    The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods ...

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    ITEM#: 10043293

    The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called "taboo" foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.

    Specs

    Dimensions 9.0x6.45x0.75
    <DIV><STRONG>JENNIE BRAND-MILLER, PhD</STRONG>, one of the world’s leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty years. Professor of nutrition at the University of Sydney and the president of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia’s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world’s most in-demand speakers on the GI, and her laboratory at the University of Sydney is the world’s foremost GI-testing center. <BR><BR><STRONG>KAYE FOSTER-POWELL, M NUTR & DIET</STRONG>, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.<BR><BR><BR><STRONG>Johanna Burani, MS, RD, CDE </b , is a registered dietitian and certified diabetes educator with more than fifteen years of experience in nutritional counseling. One of the pioneering and leading champions in the United States of the glycemic index approach to nutrition, she is also coauthor of the <EM>The New Glucose Revolution Life Plan </EM>, among other books. She lives in Mendham, New Jerse</DIV>
    ISBN 9781569243350
    Author Brand-Miller, Jennie
    Genre HEALTH & FITNESS / Diseases / Diabetes
    Format Paperback
    Pages 170
    Publisher Date 2005-12-29 00:00:00.0
    Publisher Da Capo Pr
    Copyright Year 2003
    Height 7.0 in
    Wdth 4.0 in
    Thickness 0.25 in
    Unit weight 0.25 lb
    Language English
    Subtitle The Quick-Reference Guide to Managing Diabetes Using the Glycemic Index
    Series Name Glucose Revolution
    Audience General/trade

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