My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home (Hardcover)

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ITEM# 13732278
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    My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home (Hardcover)
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    ITEM#: 13732278

    Jim Lahey studied sculpture before learning the art of bread baking in Italy. In New York City, he opened the Sullivan Street Bakery in 1994, and Co., a pizza restaurant, in 2009. Lahey and his businesses have been featured in Vogue, Saveur, and the New York Times, and he has appeared on the Martha Stewart Show and NBC’s Today show. His innovative no-knead bread recipe, first published in an article by Mark Bittman in the New York Times in 2006, became the basis of Lahey’s cookbook My Bread, which was a Gourmet Cookbook Club selection.

    Rick Flaste, the first editor of the Dining Section of the New York Times, has collaborated on several books.
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.

    The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.

    The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie.

    With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

    Specs

    ISBN 9780307886156
    Genre COOKING / Courses & Dishes / Pizza
    Format Hardcover
    Pages 191
    Publisher Date 2012-03-20 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2012
    Height 9.75 in
    Wdth 8.0 in
    Thickness 1.0 in
    Unit weight 1.75 lb
    Language English
    Subtitle The Easy No-Knead Way to Make Spectacular Pizza at Home
    Audience General/trade
    Authors Lahey, Jim

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