My Nepenthe: Bohemian Tales of Food, Family, and Big Sur (Hardcover)
 
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My Nepenthe: Bohemian Tales of Food, Family, and Big Sur (Hardcover)

Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 11970862
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    "A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food

    "What a world Romney Steele has given us in My Nepenthe! This personal tale is as tender and bright ......more

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"A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food

"What a world Romney Steele has given us in My Nepenthe! This personal tale is as tender and bright as a bite of Nepenthe Cheese Pie and will transport me--and you--to Big Sur and the days and nights of this magical place. My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory." --Deborah Madison, author of What We Eat When We Eat Alone and Vegetarian Cooking for Everyone

"Romney Steele grew up in the lively bohemian milieu of Nepenthe on the Big Sur coast and knows all the stories worth telling. In My Nepenthe, an intimate, richly illustrated memoir with recipes culled from the restaurant's 60 years, she writes marvelously about her "crazy stew of a family" and especially her beloved grandmother, whose kindness and hospitality were legendary. --Caroline Bates, contributing editor, Gourmet magazine

My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe.

A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories about the family's more than sixty-year history on the coast, the arts and architecture, and the colorful people who were the genesis of this legendary restaurant.

My Nepenthe marks the restaurant's vibrant past as a gathering place and noted bohemian haunt, and its foray into the film industry during the shooting of The Sandpiper, featuring Elizabeth Taylor and Richard Burton. It also explores the lively scene that played out into the '70s,...

Romney "Nani" Steele is a writer, a cook, a visual artist, and a food stylist. As the granddaughter of Bill and Lolly Fassett, creators of Nepenthe Restaurant, she grew up at the family business and opened Cafe Kevah, located on the grounds of Nepenthe. She lives in Oakland, California, with her two children, Trevor and Nicoya.

Online:


mynepenthebook.com

www.facebook.com/pages/Plum-Gorgeous/

Author:
Steele, Romney
Genre:
COOKING / Regional & Ethnic / American / California Style
Audience:
General/trade
Format:
Hardcover
Pages:
338
Language:
English
Publisher:
Andrews McMeel Pub
Publish Date:
11/17/2009
Copyright Year:
2009
ISBN:
9780740779145
Height:
10.5 in
Wdth:
8.0 in
Thickness:
1.25 in
Unit weight:
2.75 lb
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