Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.
Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.