My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Hardcover)
 
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Hardcover)

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Item #: 12702118
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    At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.<......more

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At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter.Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

Author:
Costantino, Rosetta
Genre:
COOKING / Regional & Ethnic / Italian
Audience:
General/trade
Format:
Hardcover
Pages:
396
Language:
English
Publisher:
W W Norton & Co Inc
Publish Date:
11/08/2010
Copyright Year:
2010
ISBN:
9780393065169
Height:
10.5 in
Wdth:
8.25 in
Thickness:
1.25 in
Unit weight:
3.36 lb
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