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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover)

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ITEM# 10515047

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ITEM#: 10515047

Niloufer Ichaporia King is an independent scholar.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population?descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.


Dimensions 8.0x6.0x1.0
ISBN 9780520249608
Genre COOKING / Regional & Ethnic / Indian & South Asian
Format Hardcover
Pages 338
Publisher Date 2007-06-30 00:00:00.0
Publisher Univ of California Pr
Copyright Year 2007
Height 9.5 in
Wdth 7.5 in
Thickness 1.25 in
Unit weight 1.9 lb
Language English
Subtitle Traditional and Modern Parsi Home Cooking
Edition Number 1
Audience General/trade
Authors King, Niloufer Ichaporia

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