From Ants in My Applesauce to Zany Zucchini Sticks, these 26 recipes offer young chefs a wide variety of hands-on cooking adventures. Each recipe has clear, simple steps that children will find easy to followand in the process, they'll learn about the foods they enjoy and practice skills like following directions and measuring, too. Developed by a former chef who is also a mother and a cooking teacher, these tasty (but still healthy) recipes have been kidtested and perfected. They're sure to offer plenty of fun times in the kitchen for young chefs and their families!
Hilary Karmilowicz was a chef at several premier Manhattan restaurants before she began teaching cooking classes for children and adults. The mother of three children, she lives in Rye, New York.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.