Your coupon has been activated.
Coupon Activated

You May Also Like

Muffins (Hardcover)

You will earn $0.61 (5%) on this product with Club O Gold.




2% Rewards

Keep shopping on Overstock

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight



5% Rewards

Earn even faster

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

Free Shipping

Never pay extra

Exclusive Rewards

Save big-- up to 40%

Today: $12.25
Free Shipping*
ITEM# 2346143
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    Muffins (Hardcover)
    • Wishlists
    • Save for Later


    ITEM#: 2346143

    Beth Hensperger is a widely acclaimed expert on baking and has written many books on the subject, including Bread for All Seasons, Bread for Breakfast, The Best Quick Breads, and Bread in the Williams-Sonoma Collection series. Her Bread Bible won a James Beard Award. She also writes a column on baking for the San Jose Mercury News. Ms. Hensperger lives in the San Francisco Bay Area.
    Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape no, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the oven to the table.
    Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be prepared in just an hour or two -- they are also wonderfully versatile. Banana-walnut muffins and slices of pumpkin bread are delightful ways to bake with fresh fruits and vegetables. You can serve muffins flavored with Cheddar cheese or pesto as a savory accompaniment to soups and salads. Coffee cakes enriched with raspberries, apples, or chocolate make elegant centerpieces for breakfast, brunch, or afternoon tea.
    Each recipe in these pages is shown alongside a beautiful full-color photograph that helps you decide which recipe you want to bake. Additional photographs illustrate side notes with invaluable information about essential ingredients and techniques. You will also find an entire chapter devoted to simple baking basics. This cookbook provides everything you need to create delicious muffins perfect for any meal or occasion.


    ISBN 9780743253963
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 112
    Publisher Date 2003-11-01 00:00:00.0
    Publisher Free Pr
    Copyright Year 2003
    Height 9.25 in
    Wdth 8.75 in
    Thickness 0.5 in
    Unit weight 1.45 lb
    Language English
    Series Name Williams-sonoma Collection
    Audience General/trade
    Authors Hensperger, Beth

    Product Reviews

    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Stars
    • muffins

      Love the recipes! Everything I bake is delicious! Instructions are easy to follow. Bake muffins all the time since I got this book.

      Read More

    Questions & Answers

    Yay! Be the first to ask a question about this product.
    Get your product questions answered right here.

    Shopping Tips & Inspiration

    Shipping & Returns


    This product has not been released by the Publisher. Preorder today, and we will ship it to you upon its release. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

    You May Also Like